Raisin wine produced only with Brachetto grapes; Passione can be recognize for the typical Bragagnolo style in making wine from aromatic grapes. It's a inimitable raisin wine in which organoleptic characteristics of the Brachetto grapes meet the story of the ancient raisin wines and the technical innovation.
Grapes: 100% Moscato d'Asti.
Winemaking: After withering for several weeks, bunches of grapes are cleaned of any botrytized grapes and others imperfections, destemmed, pressed and macerated to extract the aromatic components; then the must is fermented and aged.
Aging: The aging in cellar lasts at least two years and it takes place in steel tanks and oak barrels. A second period of aging occurs in bottle.
Colour: Strevi doc passito has a golden colour, that is bright and intense.
Scent: The scents are passionate and the aroma remembers white flowers and yellow fruits in syrup.
Flavour: Passione has a thick and structured mouthfeel; the taste is sweet and balanced with acidity. It's possible to recognize notes of white flowers and yellow fruits in syrup.
Serving temperature: 4-6 °C
Food pairing: Both fresh and aged cheese, as long as they are flavourful but not savoury; great examples are Robiola di Roccaverano (typical cheese of Piedmont) and Mozzarella di bufala; white truffle of Alba and foie gras; the pastry made with flour of hazelnuts, almonds, chestnuts and walnuts; desserts with white and yellow fruits and their jam: paeches, apricots, figs, bananas
