Naturally leavened oven baked confectionery product
Ingredients: Wheat flour type 00; Candied Apricots 23% (Apricots type pellecchiella, sucrose, glucose syrup, fructose, concentrated lemon juice), Butter, Egg Yolk Cat.A , Sugar, Natural Yeast, Wildflower Honey, Salt, Bourbon Vanilla.
Cellophane treated with ethyl alcohol.
The highlighted products are to be considered as possible allergens as per directive CE1169/2011.
May contain traces of peanuts, tree nuts and sesame.
Store the product at room temperature and away from any source of heat to avoid any probable alteration of the same.
The expiry date indicated on the label refers to the intact and sealed product. Once opened, the product should be consumed in the shortest time possible, not considering the expiry date indicated on the package and paying attention to close it in its cellophane in order to prevent the product from drying out.
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 376,3 |
| Energy (kJ) | 1.549,8 |
| Protein (g) | 5,34 |
| Carbohydrate (g) | 50,42 |
| of which Sugars (g) | 24,82 |
| Fat (g) | 17,89 |
| of which Saturates (g) | 9,39 |
| Salt (g) | 0,130 |
