An accurate selection and wine-making of the best grapes create Spumante Superiore. With a straw yellow colour and a fine and persistent perlage, it is pleasant with a few wildflowers and fruity hints. Its balanced, savoury and lasting taste makes it a prestigious spumante. Grapes of this spumante come from our vineyards in Valdobbiadene DOCG. Its balance, elegance and delicacy make it one of the most loved spumante. The pleasurable and balanced savoury notes, slightly aromatic are a temptation for your palate.
TECHNICAL SHEET
Origin: Hills of Saccol and San Pietro in Valdobbiadene
Grapes: Glera 100% (called Prosecco)
Elevation: 250 / 300 m. s.l.m.
Orientation: South, South-East
Upbringing: Valdobbiadene traditional way, cappuccina modificata
Vineyard medium age: 35 years
Yield q/ha 135
Harvest: End of September, only by hands.
Wine-making: White on full grape with soft pressure
First fermentation and improvement: Controlled temperature in stainless tanks
Froth: in autoclave according to the Italian technique “Martinotti” for 30/40 days
ANALYTIC FEATURES
Alcoholic gradation 11%
Residual sugar 16 g/l
Pressure 4.5 bar
ORGANOLEPTIC FEATURES
Color: straw yellow
Perlage: fine and balanced
Aroma: pleasantly fruity and elegant, with wisteria and rose fragrance
Taste: harmonious, savory, slightly aromatic.
ADVICES
Preservation: Cool space (12-18 degrees) away from light if possible, vertical position. Avoid long time in fridge.
Service temperature: 8 degrees
