It is the wine of tradition called “vin col fondo” in the local dialect. It is a blunt wine, unique in its kind: here derives its name “Capo degli Onesti”. The natural and spontaneous fermentation is carried out directly inside the bottle. Once it is ended, it creates a lightly bottom exclusively made of natural yeast. The taste is dry yet balanced, savory with good minerality, slightly bread crumbs and ripe fruit hues, an easy to drink which can be matched with any type of food.
TECHNICAL SHEET
Origin: Vineyards in Saccol, S. Pietro and S. Vito of Valdobbiadene
Grapes: Glera 100% (called Prosecco)
Elevation: 200/300 m. s.l.m.
Orientation: South, South-West
Upbringing: Valdobbiadene traditional way, cappuccina modificata
Vineyard medium age: 35 years
Yield q/ha 135
Harvest: End of September, only by hands.
Wine-making: White on full grape with soft pressure
First fermentation and improvement: Controlled temperature in stainless tanks
Froth: bottling and saved on own yeast
Bottle improvement: from 3 to 6 months
ANALYTIC FEATURES
Alcoholic gradation 11%
Residual sugar 0 g/l
Pression 2.5 bar
ORGANOLEPTIC FEATURES
Color: strong straw yellow
Perlage: fine and balanced
Aroma and taste: Because its fermentation in the bottle this wine gets unique and unmistakable features. It’s possible smelling yeast, bread crumb and ripen yellow fruit which in the mouth offer a dry, blunt and pleasantly savory.
ADVICES
Preservation: Cool space (12-18 degrees) away from light if possible, vertical position. Avoid long time in fridge.
Service temperature: 8-10 degrees. Serving preferably inside carafe/decanter
