It is the wine of tradition called “vin col fondo” in the local dialect. It is a blunt wine, unique in its kind: here derives its name “Capo degli Onesti”. The natural and spontaneous fermentation is carried out directly inside the bottle. Once it is ended, it creates a lightly bottom exclusively made of natural yeast. The taste is dry yet balanced, savory with good minerality, slightly bread crumbs and ripe fruit hues, an easy to drink which can be matched with any type of food.
Origin: Vineyards in Saccol, S. Pietro and S. Vito of Valdobbiadene Grapes: Glera 100% (called Prosecco)
Elevation: 200/300 m. s.l.m.
Orientation: South, South-West
Upbringing: Valdobbiadene traditional way, cappuccina modificata Vineyard medium age: 35 years Yield q/ha 135 Harvest: End of September, only by hands.
Wine-making: White on full grape with soft pressure
First fermentation and improvement: Controlled temperature in stainless tanks
Froth: bottling and saved on own yeast Bottle improvement: from 3 to 6 months
Color: strong straw yellow Perlage: fine and balanced
Aroma and taste: Because its fermentation in the bottle this wine gets unique and unmistakable features. It’s possible smelling yeast, bread crumb and ripen yellow fruit which in the mouth offer a dry, blunt and pleasantly savory.
Preservation: Cool space (12-18 degrees) away from light if possible, vertical position. Avoid long time in fridge.
Service temperature: 8-10 degrees. Serving preferably inside carafe/decanter.
Grapes of this particular spumante come from two vineyards: Saccol and Bastia. Gathered the same day, the pressing and the following fermentation can be done together. The outcome is this extraordinary wine able to clear the residual sugar and keep an aromatic complexity and pleasant roundness in the mouth. Its name “Introvers0” means a wine of strong character, not for anybody. It does not give confidence right away, but for whom can wait and loves dry wines this brut “estremo” will give a lot of satisfaction.
TECHNICAL SHEET
Grape: Glera 100%
Origin: Saccol and Bastia banks, in Valdobbiadene
Elevation: 200/300 m. s.l.m.
Orientation: South, South-West
Upbringing: traditional (capuccina modificata)
Resa q/ha 135
Vineyard medium age: 45 years
Harvest: First half of September, only by hands.
Wine-making White with soft pressure.
First fermentation Static settling and temperature-controlled fermentation.
Improvement 4/5 months
Froth Second fermentation in Autoclave “Metodo Martinotti”
ANALYTIC FEATURES
Alcoholic gradation 11,5%
Residual sugar Zero
Pressure 4.5 bar
ORGANOLEPTIC FEATURES
Color: Straw Yellow
Perlage: Fine and persistent
Aroma: Slightly floreal with fragrance of rose, acacia and wisteria; fruity with white peach and pear.
Taste Completely dry, yet pleasantly fruity and soft.
ADVICES
Preservation: Cool space (12-15 degrees) away from light. Avoid long time in fridge.
Service temeperature: 8 degrees
