Mix assorted flavors of breadsticks by Il Buongustaio: ideal for your aperitif / appetizer
Our hand-ironed breadsticks have a great little secret, it's called dairy butter. We are used to thinking that butter, as opposed to olive oil, is bad for you. In reality, butter has strong beneficial properties, it protects the body from disease, improves metabolism and strengthens the immune system. And this is why our breadsticks differ from the traditional recipe. Butter is also rich in vitamins A, D, K and minerals such as zinc and copper.ì
So all you have to do is enjoy them, with the knowledge that you're helping your body feel better.
1) Seawater Breadsticks: The natural contribution of salt and minerals normally contained in seawater allows us to bake a product rich in potassium rather than sodium. Crunchier, richer, more genuine.
Ingredients: wheat flour type 00, Aquamaris sea water, dairy butter, salt, mother yeast.
Nutritional value per 100 g of product: Energy value 388 kcal / 1622 kj; Fats: 2.9 g of which saturated fats: 0.5 g; Carbohydrates: 77.7 g of which Sugars: 5.2 g Proteins: 12.0 g Salt: 0.2 g
2) Cereal Breadsticks: Cereals are good for the heart, help keep blood pressure and blood sugar under control. They optimize weight loss, for a body always in shape.
Ingredients: 5 Cereals flour, Dairy butter, cereal decor, salt, sourdough starter.
Nutritional values per 100 g of product: Energy value 436 Kcal 1831 kj; Fat 14.88 g (of which saturated 2.43 g) Carbohydrates 56.85 g (of which sugars 3.92 g); Fiber 8.43 g; Protein 14.51 g; Salt 1.4 g.
3) Spelt Breadsticks: Spelt is a cereal rich in fiber and hypoglycemic. It protects your heart as well as regularizing the intestinal flora. The fibers, insoluble, are a panacea for digestion.
Ingredients: Spelt flour, Dairy butter, salt, mother yeast
Nutritional values per 100 g of product: Energy value 429 kcal 1805 kj; Protein 12 g; Carbohydrates 64 g of which Sugars 4 g; Fats 13 g of which Saturated 2 g; Dietary fiber 4 g; Sodium 1 g.
4) Corn and sunflower seed breadsticks: Corn is an iron-rich and gluten-free cereal. It is perfect in case of anemia and it is optimal for those who are affected by celiac disease or need a greater intake of iron, such as pregnant women or children in the weaning phase. Sunflower seeds are rich in vitamins, iron and magnesium.
Ingredients: Corn Flour, Dairy Butter, Corn Decor, salt, sourdough starter
Nutritional values per 100g of product: Energy value 275 Kcal, 1170 kj; Fat 18 g (of which saturated 2.3 g); Carbohydrates 69 g (of which sugars 0.8 g); Fiber 6.2 g; Protein 9.4 g; Salt 1.4 g.
5) Turmeric Breadsticks: Turmeric is an antioxidant spice with curative and anti-cancer properties. It promotes digestion and protects the liver. Turmeric is also an excellent cellular regenerator.
Ingredients: Turmeric flour, Dairy Butter, salt, sourdough starter
Nutritional values per 100 g of product: Energy value 429 kcal 1805 kj; Protein 12 g; Carbohydrates 64 g of which Sugars 4 g; Fats 13 g of which Saturated 2 g; Dietary fiber 4 g; Sodium 1 g.
6) Aronia Berry Breadsticks: Aronia berries have many beneficial properties due mainly to their high contribution of antioxidants. These substances are at the forefront of supporting our immune system, ready to fight bacterial infections and slow down aging
Ingredients: Aronia flour, Dairy Butter, salt, sourdough starter
Nutritional values per 100 g of product: Energy value 436 Kcal 1831 kj; Fat 14.88 g (of which saturated 2.43 g) Carbohydrates 56.85 g (of which sugars 3.92 g); Fiber 8.43 g; Protein 14.51 g; Salt 1.4 g.
