The Lolli Panettone with Zabaglione cream is a soft embrace between the most classic of Christmas cakes and a sweet Zabaglione liqueur with a traditional flavour.
The artisan method and slow natural leavening make the dough soft, enriched with the precious Zabaglione cream and sultanas grains.
It is the ideal companion for festive afternoons and evenings, for a warm and mouth-watering break. It is an explosion of taste for the most refined palates.
Ingredients: FRUMEN flour, sultanas 18%, egg yolk, BUTTER, Zabaglione liqueur filling 18% [sugar, water, Zabaglione cream 3.6% on the finished product (glucose syrup, sugar, water, vegetable fat (palm), egg yolk 0.1% on the finished product, skimmed MILK, MILK protein, ethyl alcohol, flavouring, thickener: modified starch, pectin; preservative: potassium sorbate; colouring: natural carotene; salt), marsala wine, egg yolk 9%, alcohol, skimmed MILK, rum, flavourings, thickener: modified starch], candied orange paste (orange peel, sugar, glucose-fructose syrup), brown sugar, natural sourdough starter (WHEAT flour, water), emulsifiers: mono- and di-glycerides of fatty acids; invert sugar syrup, glucose-fructose syrup, barley malt, salt, flavourings. May contain SOY, NUTS and SENAPE.
Inside the box a sachet of icing sugar.
Allergens: Eggs and egg products, Milk and milk products (including lactose), Nuts, Soya, Gluten, Sulfites.
Shelf life: 4 months
