Italian Gourmet - with food critic Allan Bay and chef Alberto Citterio - presents the new volume of the series iTecnici dedicated to the theme of cooking for delivery and take away. 365 recipes and many tips on techniques, packaging for a flawless and profitable delivery and take away service.
Author: Allan Bay and Alberto Citterio
Language: Italian
Pages: 288
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Delivery e take away by Allan Bay and Alberto Citterio
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75,00 EUR
48,75 EUR
(Discount: 35%)
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Italian Gourmet
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48,75 EUR
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Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
