Choosing Aromacademy means relying on highly qualified teachers and great master pastry chefs, as well as internationally renowned professionals, such as Stephane Leroux, Thierry Bamas, Olivier Bajard, Frederic Hawecker and many others.
Aromacademy, in order to enhance the culture of Pastry of Excellence, every year selects members of the French Haute Pâtisserie whose professionalism is recognized by the coveted MOF ("Meilleures Ouvriers de France") award, the highest title in French Pastry awarded only to the best French Master Confectioners. They are ready to transmit all their knowledge to the students, guiding them to a real full immersion in the fantastic world of pastry. The course, thanks to an innovative didactic approach, guarantees the formation of professional figures specialized in international pastry.
SWEET AND SAVORY BREAKFAST
Course instructor: Cyrille Van Der Stuyft M.O.F. Boulanger
M.O.F. Boulanger Cyrille Van Der Stuyft will explain the processes of kneading, leavening and baking to obtain leavened breakfast products of the highest level. A wide range of products will be made to satisfy both the palates more attached to sweet breakfast and those who prefer savory. The aim of the course is to train competent people in the field of breakfast leavening and able to make various types of flaky and leavened products.
PRACTICAL COURSE, INCLUSIVE OF:
Attendance at Lessons
Printed handout and teaching materials
Simultaneous Translator
Lunch and Coffee Break
Certificate of Participation issued by M.O.F. Cyrille Van Der Stuyft
DATES: NOVEMBER 16-17-18, 2020
HOURS: 9:30 AM - 5:30 PM
WHERE: Aromacademy - Academy of Pastry. Piazza di Cinecittà, 48 - 00174 Rome.
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Course Luxury: The sweet and savory breakfast of Cyrille Van Der Stuyft M.O.F. Boulanger
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Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
