MODERN MIGNON PASTRY
Course instructor: Davide Malizia - World Champion
An author's course that recounts the new style of modern pastry making. The master, World Champion, Davide Malizia will show you the main techniques to obtain perfect modern mignon products with top quality products, innovative flavors and combinations, modern and minimalist decorations.
A full immersion useful to renew one's showcase conquering more and more palates.
PRACTICAL COURSE, INCLUSIVE OF:
Attendance to the lessons
Paper handout and didactic material
Lunch and Coffee break
Certificate of Participation signed by the World Champion Davide Malizia
DATES OF EVENT: 12-13-14 October 2020
HOURS: 9.30-17.30
WHERE: Aromacademy - Academy of Pastry. Piazza di Cinecittà, 48 - 00174 Rome.
Immediate availability
Selected item
Course Luxury: The modern pastry mignon of Davide Malizia
Sold and shipped by
Aromacademy
Total price
976,00 EUR
Price are in EUR VAT included
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Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
