Type: Charmat method.
Area of Production: Colli Piacentini, località Fornello nel Comune di Ziano , Nord Ovest, Emilia Romagna, Italy.
Grapes variety: Malvasia di Candia Aromatica 100%
Age of Plants: 1996
Soil type: Clay, Silty, fertile subalcaline
Training System: Low Guyot
Average yield for hectare: 80 q.ls
Alchohol content: 5-5.5%
Year: 2018
Color: deep straw, yellow colour
Perfume: fine and delicate bouquet, reminiscent of rose and hints of citrus fruits
Flavour: velvety, persistent, complex palate.
Pairing: fruits and fruit tarts, jam tarts and dry pastries.
Serving temperature: 8°-10°
