Spumanti Traditional Method
Type: White, sparkling, extra brut, traditional method
Grape variety: Chardonnay 100%
Year of planting: 1985
Training system: Sylvos – Casarsa
Soil: Clayey / Silty
Average yield per hectare: 6000 Kg
Average yield per quintals of grape in wine: 35%
Autolysis: 48/55 months’ refinement on yeast before disgorging
Alcohol content: about 12% vol.
Organoleptic characteristics: Deep straw-yellow colour. Light hints of vanilla, almond flower and bread crust. Fresh and round palate.
Pairings: Ideal for aperitifs, appetizers, main courses and desserts
100% Chardonnay
Year: 2015
