Luigi Biasetto knows well that the task of the artisan is also to share his art and every good new idea: in this book he presents 40 cakes that tell of him, of his simplicity, of the tradition that looks to the future and of the practical management of the modern laboratory. They are cakes with a perfect balance, where taste and aesthetics research merge and where the technical solution represents a line of conduct. The ingredients are sacred, the taste is the prince.
