Cartizze is from the vineyard Col Maset in the central area of Cartizze. With its olfactory strenght, the high aromatic complexity and a unique cremosity, Cartizze conquers anybody, even the most demanding palates.
Origin: Hills of Cartizze Saccol in Valdobbiadene
Vineyard: Glera 100% (called Prosecco)
Elevation: 280 m. s.l.m.
Orientation: South, South-West
Upbringing: Valdobbiadene traditional way, cappuccina modificata
Vineyard medium age: 45 years
Yield q/ha 120
Harvest: end of September, only by hand and selected
Wine-making: white full grapes with soft pressure
First fermentation and improvement: Controlled temperature in stainless steel tanks.
Froth: in autoclave according to the Italian technique “Martinotti” for 30/40 days
Alcoholic gradation 11,5%
Residual sugar 25 g/l
Pressure 4.5 bar
Color: straw yellow empty
Perlage: very fine and balanced
Aroma: Intense and delicate with flowers peculiarity like rose and wildviolet with fruity scent of apple and September peach
Taste: soft, enchanting and velvety, slightly aromatic.
Preservation: cool space (12-18 degrees) away from light if possible, vertical position. Avoiding long time in fridge.
Service temperature: 8 degrees
