Alessandro Lo Stocco presents his first book in which he puts down on paper all his professional experience, including his New York parenthesis. It starts with the raw materials, goes to the technique with the different doughs, to get to the recipes that bring the job of pizza maker closer to that of the chef. With this book, Alessandro will not only give you his recipes, but he will also transmit all his knowledge in a simple and transparent way.
TECHNICAL DATA
Author: Alessandro Lo Stocco
Publication date: 2021
Language: Italian
Pages: 240
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La nuova pizza croccante by Alessandro Lo Stocco
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69,00 EUR
55,20 EUR
(Discount: 20%)
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Italian Gourmet
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55,20 EUR
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