A typical recipe of Italian risotto with porcini mushrooms.
ingredients: Rice 93%, porcini mushrooms 5%, dried vegetables and herbs.
Shelf Life: 24 months.
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 349 |
| Energy (kJ) | 1461 |
| Protein (g) | 9,30 |
| Carbohydrate (g) | 77 |
| of which Sugars (g) | 0,30 |
| Fat (g) | 0,40 |
| of which Saturates (g) | 0,10 |
| Salt (g) | 0,032 |
