The Christmas cake par excellence in the high version as Milanese tradition wants. A sort of leavened sweet bread enriched with candied fruit and raisins, obtained from a leavened dough made of water, flour, butter, eggs, to which are added candied fruit, orange and citron peels in equal parts, and raisins.
Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
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