The iTecnici series is enriched with a new volume, "Techniques and Technologies in the Kitchen" by chef Daniel Facen, edited by Allan Bay. A valuable book that recounts and analyzes the ancient and modern tools of the kitchen looking to the future, to allow modern chefs to explore the boundaries of taste through the tools of the trade.
Pages: 256
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Tecniche e tecnologie in cucina by Daniel Facen kg 1,30
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