The Fokaccetto was born to satisfy the numerous opportunities of Aperitif and Apericena. Delicious filoncino of leavened bread garnished with ingredients of the highest quality, excellent to accompany appetizers. Discover the version of Contadino, with Parmesan cheese and semi-candied pears.
Ingredients: wheat flour type 00, semi-candied pears (glucose syrup, cane sugar, citric acid, natural flavors) (11.2%), butter, water, eggs, Parmigiano Reggiano (cow's milk, rennet, salt), sugar, natural yeast (wheat flour type 00, water) (6.8%), egg yolks, salt, sunflower lecithin, extra virgin olive oil, malt flour, honey, black pepper.
On the surface: eggs, sesame seeds.
Contains allergens: Peanuts and peanut products, Cereals containing gluten, Nuts, Milk and milk products, Sesame seeds and sesame seed products, Soy and soy products, Egg and egg products.
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 335 |
| Energy (kJ) | 1403 |
| Protein (g) | 8,50 |
| Carbohydrate (g) | 41 |
| of which Sugars (g) | 12 |
| Fat (g) | 15 |
| of which Saturates (g) | 7,60 |
| Fibre (g) | 0,80 |
| Salt (g) | 0,980 |
