Soft dough cake, obtained by natural fermentation from sourdough, having an irregular oval shape, reminiscent of a dove. The dough is soft and well dimpled. The surface is covered with White Chocolate and Figs icing.
Ingredients: Flour oo, natural yeast, sugar, egg white, water, egg yolk, butter, barley malt flour, citrus honey, sea salt, White Chocolate, Fig and Walnut pieces, lemon flavor, sunflower oil, bra inulin, soy lecithin, low-fat milk powder, vanillin, salt,coloring: E104.
ARTISANAL PRODUCT SUBJECT TO WEIGHT LOSS.
