The Easter Colombe selected by CasaFolino are 100% handcrafted products, with the genuine and authentic flavour of homemade doves.
A soft pastry, obtained by natural fermentation from sour dough, it has an irregular oval shape, reminiscent of a dove. The pastry is soft and well dimpled, enriched with candied fruit. The surface is covered with icing decorated with granulated sugar and almonds.
HANDCRAFTED PRODUCT SUBJECT TO WEIGHT LOSS.
Ingredients Dough: [TENER WHEAT flour type 0, sugar, fructose, natural sourdough powder (WHEAT), emulsifier E 471, whole milk powder, flavourings, salt, enzymes, flour treatment agent: E300] - water - BUTTER - YOLK - caster sugar - salt - honey - brewer's yeast - flavourings - orange peel: [fruit, sugar, glucose syrup].
Frosting ingredients: [sugar, ALMONDS, rice flour, maize starch, dehydrated EGGS, vegetable fat (palm), dehydrated glucose syrup, flavourings] - whole, shelled ALMONDS - granulated sugar - icing sugar: [maize starch].
May contain traces of GLUTEN, SOY, MILK AND MILK DERIVATES AND OTHER NUTS.
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 550 |
| Energy (kJ) | 2302 |
| Protein (g) | 6,70 |
| Carbohydrate (g) | 58 |
| of which Sugars (g) | 37 |
| Fat (g) | 19 |
| of which Saturates (g) | 9,10 |
| Salt (g) | 0,120 |
