"Spices": the title encapsulates all the essence of this book by chef Giancarlo Morelli, edited by Allan Bay, for the iTecnici series by Italian Gourmet. A rich journey in search and discovery of a precious selection of spices and ancient blends, from the best known and used to the rarest, accompanied by practical advice on storage, their use, ideal combinations and 122 recipes to experiment with them in the kitchen.
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