"Spices": the title encapsulates all the essence of this book by chef Giancarlo Morelli, edited by Allan Bay, for the iTecnici series by Italian Gourmet. A rich journey in search and discovery of a precious selection of spices and ancient blends, from the best known and used to the rarest, accompanied by practical advice on storage, their use, ideal combinations and 122 recipes to experiment with them in the kitchen.
Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
This site uses cookies, including those of third parties, to improve your experience and offer you services that are in line with your preferences. Use the “Accept” button to consent to the use of such technologies. Use the “Reject” button or close this notice to continue without accepting.
