It is in the awakening memory of the cakes of childhood, with their intense scent of butter and sugar, which draws inspiration from the latest volume of the award-winning master pastry chef Davide Malizia "Tarts and Plumcakes. My classic and modern travel cakes", for the iTecnici series. 54 recipes, divided into four chapters, which look at tradition and reshape it on contemporary taste, transforming pastries into a powerful sales and marketing tool. Four chapters full of delight, which interpret local and international preparations and move gluttonously between Traditional Cake, Modern Cake, Flan and Tarts, in a succession of goodness and beauty. A rich book, also from a technical point of view, which invites you to look at the future of pastry in the name of the sweetest past.
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