A crunchy shortbread with IGP Piedmont hazelnuts enriched with Bari almonds. The typical sweet of the Mantuan tradition is made exclusively with corn flour which gives it its authentic and unmistakable flavor.
Ingredients: Pasta sbrisolona: Fresh butter, Sugar, Bari almonds, PGI Piedmont hazelnuts, Eggs, Wheat flour, Corn flour, Lemon peel, Vanilla pods, Salt.
May contain traces of nuts, milk and egg proteins, sesame, gluten and peanuts.
