dolceitaliano.it

Shipping all over the world - 24/72 H
productsCart
Shipping all over the world - 24/72 H
WE CARE ABOUT FRESHNESS, WE DON'T STOCK YOUR ORDER
products arrives from pastry laboratory directly to your home!
Upcoming Birthday or Anniversary? Find out our Gift Ideas!
A sweet present? Choose our Gift Card

GenialMente Freddo by Leonardo Di Carlo

GenialMente Freddo by Leonardo Di Carlo kg 3,50
by Chiriotti Editori

GenialMente Freddo – Semifreddi, mousse, gelati, sorbetti, bavaresi e tutto il mondo sottozero

Leonardo Di Carlo again breaks the mould and bursts in with a new manual of almost 1,000 pages, and over 1,000 recipes, to plumb the infinite potential of sub-zero pastry and ice cream making, including semifreddos, mousses, Bavarian creams, ice creams, sorbets, granitas, ice lollies...

Everything is analyzed in depth, between theory and recipes, as each page is developed according to the operational approach that underlies the Author's vision: every detail must be reasoned, questioned and connected, in a succession of calculations, diagrams, parameters and production methods, with cross-references and infographics, and a myriad of practical, step-by-step examples. All richly illustrated. 

The book thus demonstrates the infinite possibilities and combinations of the world of refrigeration: text, recipes and images are the result of Leonardo Di Carlo's years of work in this area. Always guided by a scientific approach, which goes hand in hand with experimentation and is tested and validated by experience, so as to become a point of reference and a source of reference from which to draw insight and knowledge.

Please note: this volume is not simply a cookbook, but rather is meant to be an invitation and a spur to broaden one's horizons and mind, learning how to master technique and know ingredients. Creating their own applications and interpretations, thanks to the wealth of theoretical and practical information dispensed by the Author.

TOPICS:

  • Food and food hygiene
  • Ingredients
  • Fibers in ice cream
  • Vegetable beverages
  • Lab made semi-finished products
  • The PAC in ice cream
  • The ice cream
  • Ice cream in catering
  • The sorbet
  • Slushies
  • Popsicles
  • Semifreddos
  • Bavarian and Mousse
  • Decoration
  • Flaws, mistakes, solutions
  • Themes, variations and endless combinations
  • Ingredients and values

Pages: 400

Language: Italian

ISBN: 978-88-96027-55-4

Immediate availability
Selected item
GenialMente Freddo by Leonardo Di Carlo kg 3,50
Price/Each.
160,00 EUR
Sold and shipped by Chiriotti Editori
Quantity
Total price
160,00 EUR
Price are in EUR VAT included
Ask more info
Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
Information about products on website are provided and declared by Seller directly and Dolceitaliano.it is not responsible for it.