Davide Comaschi, a professional with a long career path, between Italy and abroad, and winner of the prestigious World Chocolate Masters 2013, has been able to tame and channel his love for chocolate, defining himself in style, technique and visions, as made explicit in this volume, in which, together with Marta Giorgetti, he infuses not only his formative experience, but also the creative force that balances rigorous technique with a penchant for design and image.
A constructive team effort that sees the contribution of multiple skills, each page tells of Comaschi's visceral love for chocolate, from every angle: its history, its botany, its processing, its sensoriality, its moldability.... With the respect only of those who know the subject in depth, he offers a modern and reasoned vision of the Food of the Gods, with more than 50 ancient or very innovative recipes, to give ideas out of the ordinary, all marked by operational rigor and aesthetic linearity, among spreads, bars, pralines (cremini, truffles, ganaches), biscuits, cakes 18/22°C and 0/4°C, single portions, parfaits, ice creams and sorbets.
Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
