The book chronicles the many facets of chocolate with an innovative, fresh and direct approach, going into detail in technical explanations and going beyond the photo-recipe pair. 256 pages of beautiful&good, which are punctuated by a rich introduction with useful tips from the author, from work organization to storefront visuals to spotting new trends, and, following that, four macro-categories divided into Pralines, Bars, Subjects and Easter Eggs. Each chapter is designed to be easy to consult and simple in its explanations, full of images-all by Elio Rinaldi-and cards, to (di)show the incredible aesthetic and taste potential of chocolate.
Number of pages: 256
Language: Italian
ISBN Code: 978-88-32143-41-6
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Cioccolateria Moderna. Dalla forma al dettaglio di Maurizio Frau kg 1,20
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