All the soft flavour of the finest hazelnuts is combined with milk chocolate and gianduia in a mouth-watering and enveloping combination: the dough frames it with its long leavening process, the use of sourdough starter and selected 100% Italian flours.
INGREDIENTS: FLOUR 00, BUTTER, Callebaut milk chocolate 36.6% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lectin, natural vanilla flavouring), egg yolk, sugar, water, Callebaut dark chocolate 54. 5% (cocoa paste, sugar, cocoa butter, emulsifier: soya lectin, natural vanilla flavouring), NATURAL YEAST, Gianduja paste (hazelnut paste 47.1%, cocoa powder, sugar, vegetable oil (sunflower), dextrose, emulsifier: soy lectin, flavours), Mediterranean hazelnut paste (Italian hazelnuts), honey, MILK powder, salt, orange peel, lemon peel, lemon essential oil, orange essential oil, selected vanilla bean.
ALLERGENS: WHEAT GLUTEN, EGG, MILK, NUTS, MUSTARD.
Possible traces of: PEANUTS, SOYA, SESAME.
EXPIRY DATE: 15/01/2023
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 472 |
| Energy (kJ) | 1981 |
| Protein (g) | 6,16 |
| Carbohydrate (g) | 57,72 |
| of which Sugars (g) | 33,91 |
| Fat (g) | 24,75 |
| of which Saturates (g) | 13,67 |
| Salt (g) | 0,230 |
