To offer the best of natural, to offer nature itself and allow everyone to savour it, discover it, fall in love with it. This is the dream that, in 1972, led to the creation of Agrimontana, a leading company in processed fruit. A company that, after two generations, processes excellent raw materials according to the purest artisan techniques: hands, passion and nature are the cornerstones of Agrimontana.
Ingredients: Apricots, cane sugar, lemon juice, gelling agent: pectin. 72g of fruit per 100g. Possible presence of stone fragments. -30% less sugar than in the classic recipe.
Production features: Cooking of fruit and mixing of ingredients. Concentration of the product at low temperatures. No preservatives, flavourings or colouring agents have been added to the product.
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 173 |
| Energy (kJ) | 735 |
| Protein (g) | 0 |
| Carbohydrate (g) | 42 |
| of which Sugars (g) | 41 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Salt (g) | 0 |
