Gourmand architectures of goodness: "Torte Moderne", the fifth volume by award-winning Davide Malizia, traces the boundaries of one of the great classics of French pastry in a compendium of technique, expertise and aesthetics. The book thus becomes a new cue for contemporary pastry making where textures and layering become the undisputed protagonists.
256 pages, 7 chapters and 50 recipes follow the rhythm of the main ingredient: there are the Chocolate Cakes, fragrant and fragrant, the Fruit Cakes, colourful and fresh, the soft Cheese Cakes, the crispy Dried Fruit Cakes, the Alcoholic Cakes, decisive and with character, the Classics Revisited in the Malizia way, and finally the Signatures, the highest expression of the master's modus operandi. A book in which Davide Malizia expresses and shares all his talent and creativity, a summa of sweetness, complete with English translation, essential for those who want to enter the layered world of modern cakes.
Publication date: 2023
Author: Davide Malizia
Language: Italian/English
Pages: 256
