Soft and fluffy traditional panettone made with natural and selected ingredients without the use of semi-finished products, additives and improvers. Intense yellow in colour, with rich aromas and a slightly brownish colour given by the inclusion of Maldon salt caramel and 36% milk chocolate drops in the dough. The long leavening process that allows the mother yeast to express all its strength gives life to a soft product that is light and externally delicious. Awarded in 2020 as one of the 10 best chocolate panettoni in Italy.
INGREDIENTS: wheat flour type 00, egg yolk category A, butter, white chocolate caramel, milk chocolate, mother yeast, caster sugar, water, caramel syrup, caster sugar, custard, liquid butter, honey, iodised salt, vanilla.
ALLERGENS: Gluten, Peanuts, Soya, Eggs, Milk, Nuts.
SHELF LIFE: 45 days.
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 378,9 |
| Energy (kJ) | 1585 |
| Protein (g) | 6,82 |
| Carbohydrate (g) | 38,52 |
| of which Sugars (g) | 22,54 |
| Fat (g) | 21,71 |
| of which Saturates (g) | 12,87 |
| Fibre (g) | 0,88 |
| Salt (g) | 0,540 |
