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IL MANUALE DEL CIOCCOLATO

5% PROMO
by Italian Gourmet

The perfect tool for those who want to start from scratch or for those who already work with chocolate but just can't solve “that little problem” that keeps bothering them. Yes, within the pages of this book, you'll find all the answers you need. Explained with simplicity and in the finest detail. There are recipes as well, but the goal of the master is to lend a helping hand, as he has always done as a consultant, and then let go of that hand so you can continue on your own, making the most of the lessons learned.

The Chocolate Manual is published in two languages, Italian and French.
 

TECHNICAL DATA

Authors: Edouard Bechoux

Language: Italian, French

Pages: 240

ISBN Code: 9788832143751

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IL MANUALE DEL CIOCCOLATO
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59,00 EUR
56,05 EUR
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