Description: the black summer truffle butter is a special condiment, made from butter sourced exclusively from local farms and carefully selected black summer truffles.
Usage tips: the black summer truffle butter is excellent when used raw on cold cuts, salads, eggs, or meats; it can be melted in a pan, without frying, to season pasta, tagliatelle, tortelli, or risottos. It is also particularly useful in preparing tasty appetizers such as bruschetta or crostini, or as a filling ingredient.
Ingredients: Butter, black summer truffle (Tuber Aestivum Vitt.) (5%), salt, flavors.
NO ARTIFICIAL COLORINGS OR PRESERVATIVES.
STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES.
