The porcini mushroom cream, a hallmark of Italian cuisine and typical of our region, is a fragrant and delicate sauce that will delight your palate.
USAGE TIPS
Perfect for seasoning pasta, tagliatelle, tortelli, or risottos, the porcini mushroom cream can also be used to prepare flavorful appetizers, such as crostini or bruschetta, and to accompany meat-based mains. Before use, it is recommended to warm the cream for a few minutes, adding a drizzle of oil or a knob of butter.
INGREDIENTS: Boletus edulis and related group (77%), 100% Italian extra virgin olive oil (18%), rice flour, salt.
NO ARTIFICIAL COLORINGS OR PRESERVATIVES.
STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES.
