Description: With an intense and enveloping flavor, the chickpea and black summer truffle cream reinterprets one of the most traditional ingredients of Italian peasant cuisine.
Usage tips: The chickpea and black summer truffle cream is ideal for spreading on crostini, bruschetta, appetizers, and pizzas. It can be slightly warmed with a drizzle of oil and used to season first courses, as a filling for tortelli, or especially as a side for meat dishes.
Ingredients: Chickpeas (64.9%), 100% Italian extra virgin olive oil (28%), black summer truffle (Tuber Aestivum Vitt.) (5%), salt, spices, flavors.
NO ARTIFICIAL COLORINGS OR PRESERVATIVES
STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES.
