Description: Only the best fresh porcini mushrooms are sliced and quickly dried to remove all their water content. This ensures the fragrant fruit of the forest retains all its characteristics and can be enjoyed year-round.
Usage tips: Before use, the dried porcini mushrooms should be soaked in lukewarm water for about fifteen minutes. Once rehydrated, they will release their authentic aroma and can be used just like fresh mushrooms to prepare risottos, tagliatelle, or sauces for pasta, lasagna, polenta, and other delights. It is recommended to also use the rehydration water, properly filtered, to enhance the flavor of your dishes.
Ingredients: Dried porcini mushrooms (Boletus Edulis and related group).
NO ARTIFICIAL COLORINGS OR PRESERVATIVES.
STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES.
