Description: Thanks to the dehydration process that removes water, black summer truffle can be enjoyed year-round. The rapid drying process allows the dried black summer truffle to retain all its organoleptic properties.
Usage tips: Before use, the dehydrated black summer truffle should be soaked in lukewarm water for about fifteen minutes. Once rehydrated, it can be used as desired on bruschetta, pasta, risottos, eggs, meats, or vegetables.
Ingredients: Dried black summer truffle (Tuber Aestivum Vitt.).
NO ARTIFICIAL COLORINGS OR PRESERVATIVES.
STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES.
