Description: The finest fresh porcini mushrooms, expertly sliced and dried, are artisanally combined with polenta made from the best corn flours, traditionally stone-ground. A classic of Italian cuisine, with an intense aroma and unique flavor.
Usage tips: To prepare polenta with porcini mushrooms, it is recommended to sprinkle the flour into 1.5 liters of salted boiling water and cook while stirring continuously for about 40 minutes. At the end of cooking, pour onto a wooden board and let it rest for 5 minutes before serving.
Ingredients: Corn flour for polenta (97%), dried porcini mushrooms (Boletus Edulis and related group) 3%.
Weight: 400 g. Serves 4/5 people.
NO ARTIFICIAL COLORINGS OR PRESERVATIVES
Store in a cool, dry place away from light and heat sources.
