Description: In the scaldatelli with black truffle, exclusively Italian ingredients are combined with the unmistakable flavor of our black summer truffle (Tuber Aestivum Vitt.) in this handmade dough, crafted with passion and expertise.
Usage tips: Scaldatelli with black truffle can be enjoyed as part of an aperitif, as a savory appetizer, or as a snack.
Ingredients: Type "00" soft wheat flour, white wine (contains sulfites), pomace oil, extra virgin olive oil, black summer truffle (Tuber Aestivum Vitt.) 2%, salt, flavors.
NO PRESERVATIVES
STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES.
