An innovative volume that delves into the art of jar cooking, both sweet and savory, and shows the way to applying this ancient technique to modern and delicious recipes. 272 pages and nearly 100 recipes, divided into 7 chapters ranging from large leavened pastries to jams, nectars, preserves, travel cakes, and small savory preparations.
Author: Denis Dianin
Language: Italian
Pages: 272
ISBN: 9788832143690
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Vasocottura di Denis Dianin
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