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Vasocottura di Denis Dianin

15% PROMO
by Italian Gourmet

An innovative volume that delves into the art of jar cooking, both sweet and savory, and shows the way to applying this ancient technique to modern and delicious recipes. 272 pages and nearly 100 recipes, divided into 7 chapters ranging from large leavened pastries to jams, nectars, preserves, travel cakes, and small savory preparations.

 
Author: Denis Dianin
 
Language: Italian
 
Pages: 272
 
ISBN: 9788832143690
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Vasocottura di Denis Dianin
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65,00 EUR
55,25 EUR
(Discount: 15%)
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55,25 EUR
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