Ice, chocolate, sugar, crisp, airbrushing, painting, modeling, coating, draping....
Everything you need to know about the art and techniques of decoration in pastry, signed by Carmela Moffa and Antonio Capuano.
A talented couple for a practical and complete manual.
TECHNICAL DATA
Authors: Carmela Moffa and Antonio Capuano
Publication date: 2018
Language: Italian
Notes: 1300 powerful illustrations
Pages: 460
Average delivery time: 4-6 working days
Immediate availability
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Ispirazioni - Tecniche di decorazione in pasticceria by Carmela Moffa and Antonio Capuano
Sold and shipped by
Chiriotti Editori
Total price
92,00 EUR
Price are in EUR VAT included
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Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
