With his unparalleled professional background, Mario Morri, with humility and irony, puts his knowledge down on paper in this book that contains the expression of the true Italian confectionery culture in all its richness and variety. Thanks to a hundred recipes, a constructive journey through our tradition comes to life, including cakes for the oven, the cupboard and the fridge, without forgetting the basics and dispensing advice, memories and curiosities. A heritage enhanced by images of great value, which shows how the classic recipes are of strong relevance and always loved by gourmets.
