Antonio Bachour's world is all in color, in a rainbow of recipes that range from entremets, monoportions, tarts, petits fours, macarons and verrines.
The most popular and most social pastry chef in the world reveals all his most iconic specialities in this book in Italian and English.
TECHNICAL DATA
Author: Antonio Bachour
Publication date: 2019
Language: Italian / English
Notes: Color photos and recipes
Pages: 344
