Raisin wine produced only with Brachetto grapes; Passione can be recognize for the typical Bragagnolo style in making wine from aromatic grapes. It's a inimitable raisin wine in which organoleptic characteristics of the Brachetto grapes meet the story of the ancient raisin wines and the technical innovation.
You can compose Bragagnolo Vini Passiti product kit as you wish, choosing from the following bottles of wine:
N.B.: In box below "Your specific request" write products to compose your kit. You can decide to add more products of the same type.
PASSIONE – ACQUI 2017 BY BRAGAGNOLO VINI PASSITI
Grapes: 100% Brachetto d'Acqui.
Winemaking: After withering for several weeks, bunches of grapes are cleaned of any botrytized grapes and others imperfections, destemmed, pressed and macerated to extract the aromatic components; then the must is fermented and aged.
Aging: The aging in cellar lasts at least one year and it takes place in steel tanks. A second period of aging occurs in bottle.
Colour: Acqui docg passito has a more or less intense ruby red colour.
Scent: The typical fragrances of the Brachetto grapes are delicate and remind a rose.
Flavour: Passione is complicated to discribe, indeed it's a wine for real connoisseurs. Acqui docg passito has a thick and structured mouthfeel, its taste is sweet and the several flavours, typical of the Brachetto grapes, resemble a rose and red fruits.
Serving temperature: 6-8 °C
Food pairing: Dark chocolate and the pastry with unsweetened cocoa powder and/or coffee; red fruits and everything made with them: fruit salad and jam, pastry and other sweets with strawberries, blueberries, cherries and raspberries.
PASSIONE – STREVI 2008 BY BRAGAGNOLO VINI PASSITI
Grapes: 100% Moscato d'Asti.
Winemaking: After withering for several weeks, bunches of grapes are cleaned of any botrytized grapes and others imperfections, destemmed, pressed and macerated to extract the aromatic components; then the must is fermented and aged.
Aging: The aging in cellar lasts at least two years and it takes place in steel tanks and oak barrels. A second period of aging occurs in bottle.
Colour: Strevi doc passito has a golden colour, that is bright and intense.
Scent: The scents are passionate and the aroma remembers white flowers and yellow fruits in syrup.
Flavour: Passione has a thick and structured mouthfeel; the taste is sweet and balanced with acidity. It's possible to recognize notes of white flowers and yellow fruits in syrup.
Serving temperature: 4-6 °C
Food pairing: Both fresh and aged cheese, as long as they are flavourful but not savoury; great examples are Robiola di Roccaverano (typical cheese of Piedmont) and Mozzarella di bufala; white truffle of Alba and foie gras; the pastry made with flour of hazelnuts, almonds, chestnuts and walnuts; desserts with white and yellow fruits and their jam: paeches, apricots, figs, bananas
