Croissants, brioches, cakes, leavened products but also savory proposals, flat cakes, coffee, fruit and dairy products: breakfast is now a world that is revealed daily in bakeries, pastry shops and hotels.
Italian Gourmet wanted to dedicate to this meal that recently has regained importance and quality, an exceptional volume with the contribution of seven professionals, pastry chefs and bakers, who have made breakfast a moment of pure happiness.
TECHNICAL DATA
Authors: Diego Crosara, Alessandro Battazza, David Bedu, Nicola Di Lena, Luca Lacalamita, Luca Scarcella, Emanuele and Filippo Valsecchi
Publication date: 2020
Language: Italian
Pages: 272
