For Italian Gourmet, pastry is the lifeblood; its representatives, the pastry chefs, are our best authors, their recipes, techniques and suggestions, our greatest treasure. To the great heritage built up over the years, a volume dedicated to decoration and, more generally, to finishing techniques was missing. Roberto Cantolacqua, the author of this volume, is an undisputed master of this art and has been able, with humility and dedication, to gather his many years of practice and research into a truly indispensable work for the Italian pastry chef.
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Author: Roberto Cantolacqua
Publication date: 2020
Language: Italian
Pages: 256
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La decorazione classica in pasticceria by Roberto Cantolacqua
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72,00 EUR
50,40 EUR
(Discount: 30%)
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50,40 EUR
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