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Institut by Paul Bocuse

Institut by Paul Bocuse
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by Italian Gourmet

An encyclopedic volume of about 700 pages, divided into 13 chapters, in which more than 250 recipes and cooking techniques are analyzed and described in detail step by step and illustrated by an extensive set of more than 1800 photographs.

TECHNICAL DATA

Author: Paul Bocuse

Publication date: 2017

Language: Italian

Pages: 720

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Institut by Paul Bocuse
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