A book that contains the best of Iginio Massari's production: "I dolci del Maestro", through its 240 pages, accompanies professionals and gourmets in the magical world of the most famous Italian Master Pastry Chef with many unmissable dessert recipes. From cakes and tarts to semifreddi and fruit desserts, all the way to tartlets and mignons - not to mention chocolate desserts - this book will bring a bit of the great Italian pastry in the homes of everyone! Each recipe is illustrated with numerous pictures that show, step by step, the realization of each cake; among the proposals, baci di dama, charlotte, duchesse, macarons, millefeuille, tarte tatin, tiramisù, zeppole, zuppa inglese.
Author: Iginio Massari
Date of publication: 2015
Language: Italian
Pages: 240
Immediate availability
