Exclusively for Italy, Italian Gourmet presents the great volume that collects all the excellence of French pastry collected by the school Le Cordon Bleu in more than a hundred years of experience around the world. A summa that professionals and amateurs alike should not miss in order to acquire not only the basics of pastry making, but also the recipes that have made and continue to make the sweetest art great.
Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
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