Giancarlo Perbellini signs a volume entirely dedicated to puff pastry, his first love, inherited from the precious family tradition tied to this fundamental base in pastry making which, besides being a starting point, is itself a dessert thanks to its enviable versatility. Millesfoglie collects the sweet and savory proposals of a pastry chef with an elegant and refined style that, like his unbeatable millefeuille, hides sweet surprises among its folds.
TECHNICAL DATA
Author: Giancarlo Perbellini
Publication date: 2018
Language: Italian
Pages: 240
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Millesfoglie by Giancarlo Perbellini
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69,00 EUR
44,85 EUR
(Discount: 35%)
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Italian Gourmet
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44,85 EUR
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Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
